Domaine Darviot-Perrin Genevrieres 1er Cru Meursault 2016 STEAK WINE in stainless steel and enamel

in stainless steel and enamel tanks

where the grapes grow

the wine usually macerates for approximately 30 days before being racked and prepared for the malolactic fermentation

it is fermented and aged in cement vats and is bottled in the early spring following harvest

Domaine Darviot-Perrin Genevrieres 1er Cru Meursault 2016 STEAK WINE in stainless steel and enamelDidier and daughter Alix Anne Darviot are quintessential vignerons; a tightly knit team that oversees every phase of the wine making process from pruning and plowing to racking the casks and bottling on their own premises. Didier learned the trade from his father in law Pierre Perrin who was a legendary figure in the wine making echelons of Meursault and Volnay. The first commercial bottling was a handful of cases of the 1989 vintage. The estate today