Emile Henry Butter Bell - Farine Brooklyn Stripe glazing agent: carnauba wax

glazing agent: carnauba wax

From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity

While the sharp point of this pick will cleanly pierce through garnishes like olives

ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades

Emile Henry Butter Bell - Farine Brooklyn Stripe glazing agent: carnauba waxOn hand in most European kitchens, the Emile Henry Butter Pot keeps butter fresh and spreadable. Its watertight technology keeps food odors out and your butter fresh for days. Enjoy soft spreadable butter from a traditional French style beurrier. Pack butter into the lid, pour inch of cold water into the base, and leave at room temperature. The butters flavor and freshness are protected by this airtight seal for up to 30 days without refrigeration.