Description

Produces soft

whey powder (milk)

enhanced texture

Ready to use with no prep required

Sugarless Cookie Dip Yeasts & Leavening Produces softSugarless Cookie Dip A quick drying, high gloss chocolate coating for cookies, doughnuts, Etc Preparation Instructions: 1. HEAT to minimum 125 135F in a double boiler or enrober. 2. Cool to 120 130F for desired thickness of the coating on Baked products 3. Product to be coated should be room temperated. Packaging: 20 lb Pail Country of Origin: USA Kosher Certification Item Number: D 1403

Exchange/Return Notes

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Sugarless Cookie Dip Yeasts & Leavening Produces soft

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