Description

tangerine peel and essence of spiced pear

rose water

-- Antonio Galloni

bright and welcoming

Albert Bichot (Clos Frantin), Grands Echezeaux Vintage:2015 tangerine peel and essence of(from a . 4 ha parcel). Very pure and seductive spiced cassis and black cherry aromas dissolve into delicious, classy and focused medium full flavors that offer good richness and ample finishing punch and power. This is sleekly muscled with a structured but balanced finish that is austere but impressively persistent. A true long distance runner that will require every bit of a decade to reveal its full potential and perhaps longer. The clear class of

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Albert Bichot (Clos Frantin), Grands Echezeaux Vintage:2015 tangerine peel and essence of

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