Italian Casserole Cooking by Angela Catanzaro - Vintage 1970s Italian Cookbook Book Club Edition wine and easy instruction

and easy instruction

The cover boards bear a little bit of chipping on the bottom edge

Terri McGinnis

The graphics are in great shape - bright and crisp

Italian Casserole Cooking by Angela Catanzaro - Vintage 1970s Italian Cookbook Book Club Edition wine and easy instructionThe rich and varied culinary heritage of Italy has produced a vast collection of one dish specialty meals. The recipes in this book are among the most representative of the various classic regional dishes of Italy. (from the Introduction) {HISTORY} In 1955, Angela Catanzaro rose to beloved cooking star status when she published Mama Mia: The Home Book of Italian Cooking which immediately became a bestseller and sold over 400,000 copies. In that