Description

It has a very long

more bone than meat and chalky

Juice from the subsequent harvest is added to make the second fermentation

(87-89)/2015+

Francois Cotat, Sancerre Caillottes other_regions It has a very longIntrovert and rather loose. Like a tisane made from currant bush leaves. Doesn't seem to have nearly enough acidity. Certainly very different! Just a little phenolic on the end. Not for me at the moment.

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Francois Cotat, Sancerre Caillottes other_regions It has a very long

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