SoloUva Franciacorta Brut 2018 BRUNCH WINE Michel allows the red an

Michel allows the red an extended time to age and mellow before release

lime and summer melon

and the aromas are complex and compelling

All of this so that the final wine is the perfect expression of everything around its environment

SoloUva Franciacorta Brut 2018 BRUNCH WINE Michel allows the red anAndrea Rudelli, Domenico Nico Danesi, and Giovanni Arcari call it Solo Uva (just grapes): they freeze and reserve some of the grape must after pressing and then they use it as the sugar in both the tirage (i. e., the addition of sugar and yeast to the base wine in order to provoke the second fermentation) and the dosage (i. e., the addition of sugar before bottling to achieve the desired balance of acidity and sweetness). The resulting wines have no