White Peony Root (Bai Shao) Size:50g add colour and flavour to

add colour and flavour to baking

Steep for 5-10min

Easy to prepare: Simply steep as a tea

" The Romans added lavender to their bathwater

White Peony Root (Bai Shao) Size:50g add colour and flavour toWhite peony root is the peeled, cut root of Paeonia lactiflora, known as bai shao in Chinese herbal tradition and used there for centuries. It is mild and faintly sweet, which is unusual for a root, and it sits comfortably alongside stronger herbs in a formula. Simmered as a decoction rather than steeped like a tea. Key Benefits A cornerstone of Chinese herbal tradition: bai shao turns up in dozens of classical formulas and has been in continuous use