Pandan Plant (Seedling, starter plant) rhoeo followed by the enticing red

followed by the enticing red fruits

starting out white and then slowly turning progressively more pink

hotel lobbies and ‘Palm Court’ tea rooms with their gorgeous drooping fronds since Victorian times

Known as the hardiest of all Nikaus

Pandan Plant (Seedling, starter plant) rhoeo followed by the enticing redSmall seedlings, recently potted up after propagation. Yes, this is the fabulous Pandan plant (Pandanus amaryllifolius) whose leaves are used throughout Asia for cooking. It has fragrant leaves which are used widely for flavouring rice, savoury dishes and sweets in the many cuisines of Asia. And you can also use it as a natural food colouring. Imported frozen Pandan leaves are widely available in Asian grocery stores but fresh leaves are unheard of in