Making Dough - Russel Van Kraayenburg Electric wok Developed for foolproof baking by

Developed for foolproof baking by experienced cooks and novices alice

teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun

The New York Times“Despite their deep roots

creating a brilliantly resilient cooking surface 4X harder than typical stainless-steel and resistant to scratching

Making Dough - Russel Van Kraayenburg Electric wok Developed for foolproof baking byPerfect for chefs and home cooks alike, this baking cookbook proves you can dough it with 122 easy recipes for a wide range of delicious pastries. With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredientsflour, butter, water, sugar, and eggscan be tweaked to bake a patisseries worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root