Description

Tangy minerals add lift and cut to a strikingly long

A more elegant nose speaks of cool and refined aromas of plum

liquorice and smoked meat

while the palate is crammed with white fruits

Sottimano, Barbaresco Curra Vintage:2016 Tangy minerals add lift andWell proportioned, this red shows balance between the elegant profile, firm structure and flavors of cherry, plum, menthol and iron. Reveals a core of ripe fruit that's locked in for now, dallying on the long finish. Best from 2026 through 2045. 250 cases made, 75 cases imported. Published on December 15, 2023

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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Sottimano, Barbaresco Curra Vintage:2016 Tangy minerals add lift and

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