The Art of Good Cooking by Paula Peck - 1966 Edition midcentury party food they enhance rustic pumpkin and

they enhance rustic pumpkin and earth tones

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there are some dents in the pewter around the rim

There is a spot of discoloration on the back cover and minor siling as expected with age on the front cover

The Art of Good Cooking by Paula Peck - 1966 Edition midcentury party food they enhance rustic pumpkin andAnyone who truly cares about cooking is fortunate indeed that such a talent as hers can be shared on the printed page. Craig Claiborne on Paula Peck {HISTORY} One of the most creative cooks of the 20th century, Paula Peck (1927 1972) started out experimenting in the kitchen thanks to her husband's love of international cuisine. As a young bride, she was inexperienced to start but a newfound love of cooking eventually led to her taking a cooking class