Sesti, Brunello Montalcino other_regions_australia oak-spiced finish

oak-spiced finish

and his Roussillon Bila Haut domaine is no exception

It’s quite possible that this will harmonize but ever after 24 hours of air it remained somewhat awkward

As is typically the case there is more volume and midpalate concentration to the focused medium-bodied flavors that are shaped by somewhat finer tannins on the lacy and impressively refined finale

Sesti, Brunello Montalcino other_regions_australia oak-spiced finishBright red. Aromas of bright floral red berries, minerals and fresh herbs. Youthfully chewy tannins provide backbone to the crisp red berry and botanical herb flavors. The long clean finish features a very strong savory quality. Ian D'Agata