Boska Monaco+ Hard Cheese Hatchet No 6 brie baker Our 12" skillet is destined

Our 12" skillet is destined to be your family heirloom

The charm of the French countryside visits the table with this collection’s classic creamy tones and subtly scalloped edges

Our signature Chef Shellfish apron is a classic design with plenty of attention to detail

and granita that give you "one basic" treatment to teach you the essential technique

Boska Monaco+ Hard Cheese Hatchet No 6 brie baker Our 12" skillet is destinedWith this Boska Monaco+ No. 6 hard cheese hatchet you effortlessly slice pieces of semi hard and hard cheeses. Put it on the cocktail plate with a piece of aged Gouda, or Spanish Manchego. Thanks to the texture on the blade, the cheese will not stick to the blade as much.