Description

low yields and sustainably-farmed)

quince and lavender and a Riesling-like stony overlay

one of the first vignerons working with whole cluster fermentation in the region

structure and a great capacity for aging

K Vintners "The Boy" Walla Walla Grenache 2014 Region:Washington State low yields and sustainably-farmed)Bright red with aromoas of red cherry, red berry, smoked meat and herbs. Ripe, creamy and smooth on the palate, with repeating smoky, meaty and raspberry fruit qualities. Grenache in an Old World way with fine grained texture, soft tannins and persistence.

Exchange/Return Notes

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K Vintners "The Boy" Walla Walla Grenache 2014 Region:Washington State low yields and sustainably-farmed)

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