1883 - French Pâtisserie Crème Brûlée Syrup 1L førs allowing you to create and

allowing you to create and handle your culinary creations with ease

Food Chopper

Ion-toughening treatment makes it 2 times stronger than untreated crystalware

ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades

1883 - French Pâtisserie Crème Brûlée Syrup 1L førs allowing you to create and1883 French Ptisserie Crme Brle Syrup captures the indulgence of classic custard, with milky, vanilla, and cooked notes enhanced by a caramelized touch. In hot and iced lattes, it allows for highly visual recipes, enriched with foamy or creamy toppings, or even a lightly torched meringue, true to the spirit of the iconic French dessert. Nose: Soft, milky attack with notes of egg custard. Creamy, enveloping heart. With a caramelized finish, calling to