Pazo Senorans, Rias Baixas Albarino Seleccion Anada Vintage:2013 dark chocolate and toasted espresso

dark chocolate and toasted espresso

the wine was kept on the lees for more than five years and disgorged manually with a dosage of five grams per liter

Aromas of wild olive

around half of that area was designated first growth in the 1737 classification

Pazo Senorans, Rias Baixas Albarino Seleccion Anada Vintage:2013 dark chocolate and toasted espressoA selection from the Los Bancales site. 45 years old. The vines are gradually being replaced. Los Bancales is notable for its size (4 ha), as it is a rarity to have such a large contiguous vineyard. Only the best plots within Los Bancales are used for the Seleccin de Aada, from a very good clone with very small clusters and high quality. Fermentation in stainless steel. Maturation on only the finest lees for approximately 38 months, then 5 more years