Domaine de la Prébende 'Anna Asmaquer' Beaujolais 2024 MOSCATO Our port finishing process lasts

Our port finishing process lasts between three to six months

makes it ideal for whiskey cocktails

the wines are deliciously balanced with fruit

of which three are through layers of semi-precious crystals known as Herkimer diamonds

Domaine de la Prébende 'Anna Asmaquer' Beaujolais 2024 MOSCATO Our port finishing process lastsThe Anna Asmaquer Beaujolais is an old vines blend with profound minerality, a bright wild berry nose, and possesses typique Beaujolais finesse. The grapes are harvested manually and vinified completely without SO2. The wines are not chaptalized, filtered, or degassed and only natural yeasts are used for the fermentation. La Prbende crafts one of the best Beaujolais AOC values available today.