Sourdough - Sarah Owens rounded edge learn about the world of

learn about the world of grains

Makes an 18 layer wedding cake

The Atlantic

I savored every word and want to cook every recipe

Sourdough - Sarah Owens rounded edge learn about the world of2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health sustaining