Description
Secondary Title: A History of Buddhism in India
Translator: Lama Chonam & Sangye Khandro
Author: Jan Chozen Bays
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Food of Bodhisattvas Vendor_Bero Jeydren (Physical Texts) Secondary Title: A History ofTitle: FOOD OF BODHISATTVAS Secondary Title: Buddhist Teachings on Abstaining from Meat Description: Based on the teachings of the Buddha, this book offers the most compelling and impassioned indictment of meat eating to be found in Tibetan literature and is pertinent to anyone interested in vegetarianism as a moral or spiritual issue. The Buddha's teachings show how destructive habits can be examined and transformed gradually from within. The aim is
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