Beard on Bread by James Beard - 1980 Edition, 12th Printing RP-38 7 Acting like a tour guide

Acting like a tour guide of history

The dust jacket is in good shape but does bear some fraying along the folds and wrinkling along the top edge and back cover

This mini chalkboard is as versatile as you

There is one rip in one corner seam and two scuff marks on top of the box but it is very strong and sturdy and offers great protection with its fitted insert for the glass place cards

Beard on Bread by James Beard - 1980 Edition, 12th Printing RP-38 7 Acting like a tour guideGood bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. James Beard {HISTORY} A favorite here in the Vintage Kitchen, the culinary talents of James Beard and his ability to translate them to the home cook is unparalleled in 20th century food. Prolific in his writing, teaching, and recipe testing James Beard was all food all the time. Here in his Beard on Bread cookbook, originally