The Art of Irish Cooking by Monica Sheridan - 1965 Edition fir trees That's the name of the

That's the name of the style of this antique porcelain serving plate

Just before he published his most well-known book

That was the Ball way after all

There is ever-so-slight wear around the gold rim on the cup and saucer

The Art of Irish Cooking by Monica Sheridan - 1965 Edition fir trees That's the name of theIn this book, I hope to offer you some of the traditional cooking lore of Ireland. In many ways ours is a simple diet, but as all the world knows it has nourished a complex and remarkable assortment of poets and playwrights, politicians and pugilists, actors and orators, philosophers and wits Monica Sheridan {HISTORY} "Laughter is gayest where the food is best" And so begins an exciting culinary journey to the Emerald Isle. Part memoir, part recipe