Vintage 1970s International Provincial Cookbook - Larousse Treasury of Country Cooking - 1978 Edition brush holder and the fluffiest tail a

and the fluffiest tail a baby squirrel can muster

Windsor Rose was a touch more flashy - it featured embossed detailing as well

whipping up mashed potatoes in a pot

- Floral and paisley design

Vintage 1970s International Provincial Cookbook - Larousse Treasury of Country Cooking - 1978 Edition brush holder and the fluffiest tail aProvincial cookery, using fresh, low cost, locally available ingredients, is the cornerstone of any great cuisine (from the preface) {HISTORY} Sesame Chicken from China. Baked Sea Bream from France. Corn Pudding from the US. King's Cake from Germany. Goulash from Austria. international cookbooks never disappoint. Not only are they a fun way to learn about other cultures and customs, but they also offer such great variety when it comes to recipes that