Plant-Based India Under30 In his debut cookbook

In his debut cookbook

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TOUCH AND LEARN: An interactive format and kid-friendly art will engage young readers as they explore our unique home in the universe

brush body: oiled beechwood

Plant-Based India Under30 In his debut cookbookPhysician and Plant Based creator Dr. Sheil Shukla celebrates Indian cuisine with 100 stunningly photographed vegan recipes that utilize fresh, healthy produce to capture the indelible flavors of IndiaThis is wholesome, exciting cooking that just so happens to not include animal products. You wont miss them.The New York Times, A Best Cookbook of 2022Cinematically lit, larger than life images will have you eating with your eyes long before the dal hits