US$ 110.00
comfortable and heavy weight
and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant
or use as a table centerpiece layered with seasonal greens
plop them into a leather strapped carrying case for transport
Vintage 19th Century Barbotine Asparagus Server Baking Dishes comfortable and heavy weightA gorgeous late 1800s majolica purple and green asparagus server with the traditional oval under dish, and an 'egouttoir' or 'stainer', which has a 'trompe l'oeil' effect of a cradle of Asparagus sitting on a bed of artichoke leaves.
US$ 110.00
US$ 110.00
US$ 128.00
US$ 38.00
US$ 32.00
US$ 178.00
US$ 148.00
US$ 148.00
US$ 45.00
US$ 72.00