José Luis Ripa Rioja Vino Rosado 2019 Size:Regular very persistent

very persistent

8-10-day maceration with no extractive techniques

The yields are severely restricted

and texture

José Luis Ripa Rioja Vino Rosado 2019 Size:Regular very persistent85% Grenache and 15% Tempranillo grapes from two 30+ year old vines, bush pruned, and located in Rioja Alta, where the soils are of calcareous clay. After destemming the grapes they are placed in stainless steel vats and bled (saigne) for about 24 hours and racked. The wine then ferments in 500 liter French oak used casks and ages for 18 months before it gets bottled. Jos Luis Ripa Senz de Navarrete has seen the ins and outs of Rioja and knows its