Pacifica Dinner Plate - Salt sea salt colour from a garlicky chickpea soup

from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions

the particular olive wood used by Berard comes from sustainably managed forests

Our portfolio includes several award winning products from fine European crystalware

Made with a heat-resistant nylon handle

Pacifica Dinner Plate - Salt sea salt colour from a garlicky chickpea soupMatte finished dinnerware that works as well for everyday meals as it does for weekend casual gatherings. Soft colours are combined with earthy tones for effortless mixing, and subtle elegance. Single fired at up to 1180C to create a unique ceramic body with a special bonding between the clay and the glazed surface, resulting in a more durable product. All stoneware is hand finished. Any irregularities, colour variations or small imperfections should