American Sfoglino - Evan Funke food process Cook It Fast or Cook

Cook It Fast or Cook It Slow-You Decide

100 modern

More than 60 recipes for simple

stainless steel blades that cut cleanly through fruit

American Sfoglino - Evan Funke food process Cook It Fast or Cook*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." Missy Robbins, chef owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American