Description
It fermented in stainless steel with neutral yeasts and aged for around 12 months in French barriques
This resembles closely the nose of the villages as the composition of the aromas is similar except here there is greater elegance and a bit more complexity as well
Touches of honeysuckle
We need more of these champions in the wine world
Rudolf Furst, Spatburgunder Franken Hunsruck GG other_regions_australia It fermented in stainless steelNA
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