de Montille, Meursault Saint Christophe Vintage:2023 the 2001 Vigna d'Alceo remains

the 2001 Vigna d'Alceo remains a behemoth

You can sense some of the heat of the growing season here

Here the mildly toasty nose is marred by post malolactic fermentation aromas though there is good freshness to the attractively textured middle weight flavors that aren’t especially dense though I like the verve and salinity on the delicious and lingering finale

totally beguiling personality

de Montille, Meursault Saint Christophe Vintage:2023 the 2001 Vigna d'Alceo remains(from Les Petits Charrons, Les Casse Ttes and Les Narvaux). Nicely layered aromas include notes of hazelnut, essence of pear and hints of spice and acacia. There is good energy to the rich medium bodied flavors that are naturally sweet despite the markedly lemony finish. (88 90) 2021+