IMAIKOUBA Two-Thirds Size Board (028) grid the Parisian school of culinary

the Parisian school of culinary arts that Le Monde dubbed the “Harvard of gastronomy

Use the Santoku knife as you would any other Santoku knife

” Cook This Book will help you do just that

fresh sorbets and popsicles

IMAIKOUBA Two-Thirds Size Board (028) grid the Parisian school of culinary"Life is a combination of magic and pasta." Federico Fellini Hand carved in Japan by the two incredibly skilled craftspeople at IMAIKOUBA, these wooden boards will elevate your homemade pasta, making it a feast for the eyes. Let your imagination run wild and create ravioli, gnocchi, cavatelli, garganelli, or countless other hand made pastas with these beautiful boards. Made of Japanese wild cherry tree, this board measures 150mm75mm20mm. Like all