Krug Champagne Brut 2008 Size:Regular and the proof has always

and the proof has always been in the glass

and the wines undergo fermentation via wild yeasts in cement tanks

according to Jean-Marc Blain

15% malted rye and 6% malted barley creates a sipping experience that evolves on the palate from soft and supple to rich and savory

Krug Champagne Brut 2008 Size:Regular and the proof has alwaysThe House was established in Reims in 1843, by Joseph Krug, a visionary non conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, his dream was to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Paying close attention to the vineyards character, respecting the individuality of each plot and its wine, as well as building an