White Chocolate Coating Farina Flours A: They generally hold their

A: They generally hold their shape but may bleed slightly in moist batters

Item Number: D-2122

gives you high volume and extra chew

With its wholesale-ready design

White Chocolate Coating Farina Flours A: They generally hold theirCase (2 10 kg Bucket) Callebaut item #IMW BC 2026401 A71: The classic white chocolate coatings are easy to use coatings that do not require tempering. These offer an exceptional shine and are perfect for coating strawberries, cookies, pretzels and more. These come in a resealable tub. Simply melt the chocolate in a double boiler or microwave, stir then glaze cakes or coat fruits or other products. Cool for 10 minutes in the refrigerator to set and the