Quintessa Size:6x750ml It fermented with some full

It fermented with some full clusters with indigenous yeasts in oak vats and matured in oak foudres and bocoyes for 16 months

was first released in 1993 to commemorate the estate's 25th anniversary

Currently being offered to mailing list members as part of a three-vintage pack (2008

500 cases imported

Quintessa Size:6x750ml It fermented with some fullStill gorgeous, the 2019 Proprietary Red has a more layered, rounded, opulent style while still being pure, balanced, and elegant. Full bodied, round, and lush, with currants, tobacco, chalky mineral and some graphite notes, it has velvety tannins, no hard edges, and a great finish. The blend is 91% Cabernet Sauvignon, 4% Cabernet Franc, 2% Merlot, 2% Carmenere, and the rest Petit Verdot, with the levage spanning 22 months in 60% new French oak.