Description

musky earth and spicecake aromas show outstanding clarity and pick up a smoky mineral nuance with aeration

ginger and crème caramel notes

the wines speak for themselves

powerful and voluptuous

Tertre Vintage:2014 musky earth and spicecake aromasThe 2010 du Tertre soars out of the glass with blackberry, sous bois and light mint aromas. Good definition here and nicely focused. The palate is medium bodied with supple but quite firm tannins, a welcome sprinkling of cracked black pepper and an off dry finish that feels long and persistent. Superb. Tasted blind at Farr Vintners 10 Year On Bordeaux horizontal. Neal Martin

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Tertre Vintage:2014 musky earth and spicecake aromas

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