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The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out
Tasting Table
Width (top): 12”
The perfect balance between tough and soft
Pasta Masterclass - Mateo Zielonka fondue night The New York TimesONE OFThe Pasta Man is back, and this time he's going BIGGER and BETTER. With over 30 brand new shapes for rolled, filled and extruded shapes, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. With over 250,000 Instagram followers loving his pictures and therapeutic videos of pasta rolling, Mateos pasta is prettier than a picture. Now in Pasta Masterclass, Mateo reveals how you too can make his eye catching,
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