Nicolas Rossignol, Pommard Epenots other_regions_italy Whoa—the nose explodes with a

Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances

freshness and a spicy aftertaste

This is more discreet and reserved with wonderfully pure notes of red

black plums and blueberry pie with a waft of bay leaves

Nicolas Rossignol, Pommard Epenots other_regions_italy Whoa—the nose explodes with a(from Petits Epenots). A highly complex and broad ranging nose features aromas of freshly turned earth, black currant, plum and a hint of the sauvage. There is a velvety palate impression to the muscular and impressively rich flavors that possess seemingly endless reserves of dry extract that do a fine job of buffering the exceptionally firm tannic spine on the succulent yet entirely serious finale. Stylistically this is not exactly old school but its