Description
22% of which were new
By contrast there is plenty of verve to the supple
The palate is smooth and rounded with good weight
And 16% was fermented in temperature-controlled stainless steel vats
Domenico Clerico, Barolo Pajana Vintage:2016 22% of which were newThe 2001 Barolo Pajana offers up freshly cut flowers, espresso, mint, leather, exotic spices and plums. The fruit still shows plenty of intensity and the tannins have softened, yet the Pajana remains a bit of a brute. There is enough fruit for the 2001 to drink well for another decade or so, but I don't see this ever being a truly elegant Barolo.
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