Miyabi Birchwood MCDB 6.5" Nakiri hardwood and it will reward you

and it will reward you with a deep and beautiful patina

good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers

The small tongs have teeth that can grip citrus wedges

and sourdough is rising to the forefront

Miyabi Birchwood MCDB 6.5" Nakiri hardwood and it will reward youNakiri knives, also known as Nakiri Bocho, is a Japanese style knife used primarily for chopping all types of vegetables. A thin, flat, rectangular, straight blade edge and squared off tip are generally the distinguishing characteristics that set this knife apart from the others. The flat edged blade makes contact with the cutting board at once ensuring your vegetables are cut all the way through. The Nakiri may take some time to get used to but