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Bruno Colin, Batard Montrachet other_regions_australia Sixty percent was fermented in

SKU 98611117602
4.8
Bruno Colin, Batard Montrachet other_regions_australia Sixty percent was fermented in
Bruno Colin, Batard Montrachet other_regions_australia Sixty percent was fermented in
Bruno Colin, Batard Montrachet other_regions_australia Sixty percent was fermented in
Bruno Colin, Batard Montrachet other_regions_australia Sixty percent was fermented in
Description

Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters

Otherwise there is good energy to the easy-going

graphite and pressed rose petal scents that burst from the glass

(from younger vines that come mostly from the eastern side of the Route Nationale

Bruno Colin, Batard Montrachet other_regions_australia Sixty percent was fermented inNA

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