Description
this cuvee
(78% tempranillo and 22% cabernet sauvignon
Tangy minerals add lift and cut to a strikingly long
Best from 2024 through 2040
Joseph Voillot, Pommard Pezerolles Vintage:2010 this cuvee(from a . 4 ha parcel planted in 1963). Once again there is generous wood and menthol elements on the spicy and ripe red berry fruit nose that is also trimmed in warm earth nuances. The refined, even lilting, medium weight flavors exude a subtle bead of minerality on the naturally sweet and lingering finish. This more obviously structured effort is almost delicate at present though I suspect that the mid palate will further flesh out with bottle age.
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