Description
It's hard to believe this is already just days away from its 19th birthday
Anjou pear and green apple mingled with notions of freshly baked bread
resonant and slightly mordant finish
Not really my style of wine
Ceretto, Barolo Bussia other_regions It's hard to believe thisRipe plum and cherry fruit is graced with toasty, baking spice and wild herb accents in this sinewy Barolo. There is harmony here, with a lasting impression of fruit to match the refined tannins. Best from 2023 through 2040. 50 cases imported. BS
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