Description

with 15% to 20% whole bunches in the ferment and 1% Viognier skins co-fermented

palate-staining cassis

plush and velvety

with touches of leather

Belle-Vue Vintage:2009 with 15% to 20% wholeFully mature, and slightly on the rustic side, there is still plenty of spicy, dark red fruits and licorice on the nose and palate to enjoy. The wine was made from a blend of 50% Cabernet Sauvignon, 27% Merlot, 20% Petit Verdot and 3% Carmenere.

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Belle-Vue Vintage:2009 with 15% to 20% whole

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