2009 | Pierre Damoy | Chambertin Varietal_Verdesse The tannins are velvet-smooth and

The tannins are velvet-smooth and melt in the mouth

Palate: The palate offers notes of dried fruits

These botanical are left to macerate for 15 hours before the remaining botanicals are put in the still in the morning

Pittyvaich 20 Year Old (D

2009 | Pierre Damoy | Chambertin Varietal_Verdesse The tannins are velvet-smooth andRed Wine: 2009 Pierre Damoy Chambertin This release is his Chambertin 2009, from the most important grand cru vineyard in Gevrey Chambertin. An intensely mineral driven wine, delivering notes of dark fruit, violets, wet stones and hints of liquorice. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the