Mezcal from Oaxaca Project: Five Mezcals - Yuu Baal HolidayRelease2023 The majority of the maturation

The majority of the maturation occurred in column still

taking Jack’s trademark vanilla and toasted oak flavors to bold new levels

It is bottled unfiltered

The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein)

Mezcal from Oaxaca Project: Five Mezcals - Yuu Baal HolidayRelease2023 The majority of the maturationMezcal: Mezcal from Oaxaca Project: Five Mezcals Yuu Baal Each of the five mezcals included in this feature is sourced from a different village in Oaxaca's Central Valley and represents a unique expression of the village's terrior. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand,