PELOPONNESE GRAPE LEAVE - Case of 6 BAMBO NATURE Convenient case of 6 bags

Convenient case of 6 bags

or your favorite southwestern recipes

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PELOPONNESE GRAPE LEAVE - Case of 6 BAMBO NATURE Convenient case of 6 bagsGrape leaves are most commonly used for making dolmas, rice stuffed grape leaves. We recommend removing the leaves from the jar, rinsing them thoroughly and blanching them in plenty of boiling water for about a minute. Try Peloponnese Grape Leaves for wrapping grilled fish, meat or vegetables. You can also use them as an attractive lining or garnish for cheese, shrimp and other platters.