2011 | Bodega Emilio Moro | Malleolus de Valderramiro Producer_La Madonnina This mezcal is from the

This mezcal is from the Mexican state of Oaxaca and is a naturally fermented mezcal with a bold flavor

Some tannins are present

This immense wine has expressive intensity and depth

20% of the wine was fermented in oak

2011 | Bodega Emilio Moro | Malleolus de Valderramiro Producer_La Madonnina This mezcal is from theRed Wine: 2011 Bodega Emilio Moro Malleolus de Valderramiro Dark, toasty aromas suggest creosote and chimney smoke; throw in black olive, blackberry, dark plum and mocha scents and this is one hefty package. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate