Description
with layers of cinnamon
complemented by hints of sea salt and brine
vanilla and a slight presence of black licorice
expect to encounter delightful aromas of rich caramel
The Kyoto Distillery 'Ki No Bi' Kyoto Dry Gin 52.5 with layers of cinnamonKI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sansh (Japanese peppercorn) berries. Bottled at 45. 7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake brewing district of Fushimi.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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