Hands-On Class - German Schnitzel Serving & Baking shaped and fired for durability

shaped and fired for durability and to make each piece lead-free and microwave-

parmesan cheese

Spot clean

use this pizza pan to take pizza night to the next level

Hands-On Class - German Schnitzel Serving & Baking shaped and fired for durabilityFriday, January 9th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Schnitizel with Buttered