Hands-On Class - Guinness Braised Lamb Nonstick The sleek Euro inspired design

The sleek Euro inspired design Euro Carafe provides excellent balance and stability for easier pouring

Made of: Glass

Hot & Spicy Kentuckyaki is naturally flavored with fresh garlic and ginger then sweetened with  Kentucky-grown sorghum

The fondue forks include colored tips to help identify each individual fork

Hands-On Class - Guinness Braised Lamb Nonstick The sleek Euro inspired designFriday, March 13th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Guinness Braised Lamb ~ Mashed Potatoes with Mint Sauce ~ Toffee Sticky Pudding